EARNED MEDIA EXPERTS FOR THE REAL WORLD
….
Food and drink has to be done differently for the people, planet and our industry. We share the untold stories of brands who do things better.
ALEX
Alex never knew bread could be special until she had a freshly baked roll in a flower pot. Years later, it’s still the bread that matters who cares about what’s on it.
AILANA
It all started with a block of Taleggio I shared with my best friend at a picnic. The cheese changed but the sense of wonder lives on.
HANNAH
Eating the freshest fish, lobsters + Lagavulin on Islay, prepped by Mark Hix and some of Britain’s best food writers with sleeves rolled up in a shoebox sized distillery kitchen.
TARITA
My first love, proper chips. I remember walking home from school and we’d share a portion for 60p(!)
ANYA
My food love, fish and chips in paper, is synonymous with one of my favourite weekend activities – a barefoot beach walk.
RAY
Eating authentic Greek food in Goa, India made and served by Greeks, still brings a smile to my face.
MARIA
There is nothing like my mum’s roasted potatoes. Seasoned to perfection, the crunchiness of the outside is an ideal match for the softness inside.
GET IN TOUCH
…
Telephone 0203 696 4930
Or email hello@thestory.co.uk
Or slide into our DMs
We’re in the office on Tuesdays, Wednesdays & Thursdays and working from home the rest of the week.
Home base
Studio B
11 Bell Yard Mews
175 Bermondsey Street
London SE1 3TN
Our office is about a 10 min walk from London Bridge station. We’re just off Bermondsey St. (our mews is opposite the entrance to The White Cube Gallery).
When you’re in the Mews, up ahead is a large block of flats with some signage on the corner. We are just to your right in block 11. Press the Story buzzer.